Item 370567Vegetables: A Concise Encyclopedia of Gastronomy Section III
The Wine and Food Society, 1946. FIRST EDITION. Hardcover. First Edition, Later Printing. Published by The Wine and Food Society, 1946. Octavo. Hardcover. Book is very good with toning to the pages throughout, a bookplate on the front pastedown, and light shelf and edgewear. No dust jacket. 100% positive feedback.....



