Mastering the Art of French Cooking: Volume Two
Edition: FIRST EDITION
Book Condition: Collectible - Very Good
Jacket Condition: Very Good
Binding: Hardcover
First Edition, 2nd Printing. Not price-clipped. Published by Alfred A. Knopf, 1970. Quarto. Hardcover. Book is very good with some light toning to the page ends. Dust jacket is very good with a few tears to the spine and back cover, and some edgewear. A very good copy of this collection of recipes and techniques on French cuisine.
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Item #368630
Price: $50.00