The Master Chefs: A History of Haute Cuisine
Edition: FIRST EDITION
Book Condition: Collectible - Very Good
Jacket Condition: Very Good
Binding: Hardcover
First Edition, First Printing. Not price-clipped. Published by St. Martins, 1971. Octavo. Hardcover. Book is very good. Dust jacket is very good with toning, nicks and tears along edges and shelf/edgewear.
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Item #453627
Price: $15.00