Book Condition: New
Publisher: ASSOULINE, September 2022.
For sheer magic, champagne has no equal. It is the very emblem of sophistication, of celebration, of uninhibited pleasure. One of the most closely protected wine appellations in the world, it enhances French art de vivre and contributes to its global prominence and prestige. Ever since champagne was first dreamed up at the turn of the eighteenth century, the region’s visionary producers have forged ahead to open new markets and develop local terroirs. Just how did the cork-popping “devil’s wine” become the blessed nectar of the gods? Whether it’s crafted by independent vignerons who cultivate grapes on their own lands or produced by legendary houses, champagne remains an international success that shines in a category by itself, beyond every other sparkling wine on Earth. From exceptional vintages to an array of more recent releases, this exclusive selection curated by World’s Best Sommelier Enrico Bernardo spans three centuries and is illustrated by various tasting experiences, insightful tips and singular anecdotes. He highlights the most remarkable bottles ever produced, all united by the impossibility of ever having them together in one cellar at a time, hence this volume’s title. Presented in a wooden box, this edition is bound by hand and luxuriously crafted with hand-tipped labels, making it a must have for all champagne aficionados.