Item 123170The Fundamental Techniques of Classic Cuisine
'Stewart, Tabori and Chang', August 2007. First Edition. Hardcover. First Edition, 2nd Printing. Not price-clipped ($75.00 price intact). Published by Stewart Tabori Chang, 2007. Quarto. Pictorial boards with illustrated endpapers. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp.....