America's Test Kitchen, October 2019. Hardcover. A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international.....
America's Test Kitchen, April 2016. Trade Paperback. Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue.....
Phaidon Press, November 2019. Hardcover. A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries.....
Phaidon Press, July 2020. Hardcover. A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adriá's latest 'Sapiens' volume takes readers on.....
Harry N. Abrams, October 2022. Hardcover. A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond From the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a......
![Item #49614 Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]. Wesley Avila,...](https://southamptonsagharborbooks.cdn.bibliopolis.com/api/ingram/images/0399578633.jpg?auto=webp&v=1674410191)
Ten Speed Press, October 2017. Hardcover. The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's.....
Harvest, August 2009. First Edition. Hardcover. First Edition, First Printing. Not price-clipped ($39.95 price intact). Published by John Wiley & Sons, 2009. Quarto. Pictorial boards in dust jacket. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket.....
Random House, October 1988. First Edition. Hardcover. First Edition, First Printing (Full Number Line). Not price-clipped ($24.95 price intact). Published by Random House, 1988. Quarto. Black boards stamped in copper. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp.....
Running Press Adult, September 2003. First Edition. Hardcover. First Edition, Second Printing. Not price-clipped ($29.95 price intact). Published by Running Press, 2003. Quart. Pink boards stamped in gold with illustrated endpapers. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages.....
Mariner Books, November 2021. Hardcover. A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain.....
Abrams, April 2022. Hardcover. THE INSTANT NEW YORK TIMES BESTSELLER An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material This long-anticipated fourth and final volume in the bestselling Good Eats series.....
Clarkson Potter, April 2019. Hardcover. RECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries.....
Grand Central Publishing, April 2019. Hardcover. 106 killer recipes, 16 creative party themes, and 250 gorgeous photos--plus playlists and easy planning tips--make LIFE IS A PARTY the indispensable cookbook and guide for home cooks. Chef, actor, and entertaining authority David Burtka knows that every day can be a party. Over.....
UNKNO, May 2017. First Edition. Trade Paperback. First Edition, First Printing. Not price-clipped ($24.95 price intact on back). Published by Kyle Books, 2016. Quarto. Pictorial wraps. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. 208 pages. ISBN: 9781909487611.....
Rizzoli, September 2019. Hardcover. Entertaining at Home presents gatherings in the homes of leading tastemakers from the worlds of interior design, architecture, culinary arts, and society--including Lynn Wyatt, Suzanne Kasler, and Julia Reed, among others--who show readers how best to entertain with flair and finesse. Leading party aficionados share their.....
Phaidon Press, September 2022. Hardcover. An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional.....
Knopf, February 2007. First Thus. Hardcover. First Edition Thus, First Printing. Not price-clipped ($30.00 price intact). Published by Knopf, 2007. Quarto. Pictorial boards with orange endpapers. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket is like.....
Wiley, April 2012. Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in.....
Clarkson Potter, March 2020. Hardcover. IACP AWARD FINALIST - 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region.....
Simono and Schuster. Hardcover. Second Edition, 3rd Printing (1936). Published by Simon & Schuster, 1933. Octavo. Black cloth over pictorial boards stamped in gold. Book is very good. Boards have shelf wear with small chips on edges and light stains. Spotting to page ends and endpapers. Binding starting at front.....
Running Press Adult, April 2016. Hardcover. Master the art of craft cocktails -- or just prepare to impress your friends -- with this collection of drink recipes and entertaining ideas for the home bartender! Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined.....
Thomas Dunne Books, May 2006. Hardcover. At the Golden Pear Cafe, the popular Hamptons gourmet eatery, life is one long brunch. With this long-awaited collection, you'll finally be able to re-create some of its best-loved and most-requested recipes, each easy enough to prepare at home. Keith Davis opened the first.....
Ted Hutchison, January 1950. First Edition. Trade Paperback. First Edition, First Printing. Published by Ted Hutchison, 1950. Octavo. Pictorial wraps. Signed, inscribed, and dated by author “On De Rocks” Mac on page 3. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight.....
Rockridge Press, August 2016. Trade Paperback. Finally, a Low Carb Cookbook with Prep-and-Go Recipes for Healthy Living Low-carb diets are more popular than ever. Limiting refined carbohydrates and increasing healthy fats and proteins can help you lose weight and improve cardiovascular health. Cooking your own meals is essential when trying.....
Bloomsbury USA, November 2007. Hardcover. A gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Ferran Adrià, José Andrés, Lidia Bastianich, Daniel Boulud, Anthony Bourdain, Scott Conant, Gabrielle Hamilton, Eric Ripert and many more. Includes recipes. Chefs have been playing the My Last Supper game among themselves.....